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Cheese Books



Product Image Item Name- Price
CHEESE MAKING: Self Sufficiency (The Self Sufficiency Series)

CHEESE MAKING: Self Sufficiency (The Self Sufficiency Series)

by Rita Ash More and more Americans are becoming concerned about living a healthier and more environmentally friendly lifestyle. Whether it’s...
$12.95

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GOAT CHEESE, Small Scale Production

GOAT CHEESE, Small Scale Production

by the Mont-Laurier Benedictine Nuns, 95 pages, 1983 A comprehensive treatment on all aspects of small scale goat cheese production including:...
$14.95

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HOME CHEESE MAKING: Recipes for 75 Homemade Cheeses

HOME CHEESE MAKING: Recipes for 75 Homemade Cheeses

by Ricki Carroll The classic home cheese making primer has been updated and revised to reflect the increased interest in artisanal-quality cheeses...
$16.95

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MAKING ARTISAN CHEESE: 50 Fine Cheeses You Can Make in Your Own Kitchen

MAKING ARTISAN CHEESE: 50 Fine Cheeses You Can Make in Your Own Kitchen

by Tim Smith Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have...
$21.99

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THE HOME CREAMERY: Make Your Own Fresh Dairy Products - Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

THE HOME CREAMERY: Make Your Own Fresh Dairy Products - Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!

by Kathy Farrell-Kingsley Butter, yogurt, ricotta, and other fresh dairy products have been made in home kitchens around the world for centuries....
$16.95

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