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Chemicals & Additives



Product Image Item Name- Price
4.01 pH Calibration Buffer Solution - Single Use Sachet

4.01 pH Calibration Buffer Solution - Single Use Sachet

20 ml single use sachet.
$1.59

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7.01 pH Calibration Buffer Solution - Single Use Sachet

7.01 pH Calibration Buffer Solution - Single Use Sachet

20 ml single use sachet.
$1.59

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Acid Blend - 2 oz.

Acid Blend - 2 oz.

A premium combination of citric, malic & tartaric acids used to increase the acidity of wine.  An Acid Test Kit (Acidometer) may be used to...
$2.69

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Acid Test Kit - Titration Kit

Acid Test Kit - Titration Kit

Same method used by professional cheesemakers and wineries to determine the acidity levels throughout  product development. Measured amounts of...
$11.99

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ACIDEX SUPER-K 3 oz.

ACIDEX SUPER-K 3 oz.

Contains Potassium Bicarbonate and Potassium Bitartrate in an easy-to-use tartaric acid reduction powder. Used after stabilization and fining. Add...
$2.69

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Ascorbic Acid - 1 oz.

Ascorbic Acid - 1 oz.

(Vitamin C) Has anti-oxidant properties, acting as preservative, and helps preserve color in white wine.   Usage:  Use 1 tsp. at bottling...
$2.75

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Bentonite - 2 oz.

Bentonite - 2 oz.

Speedy Bentonite clay wine clarifier.  Naturally occurring mineral fining agent which drops through wine, absorbing haze forming proteins and...
$1.79

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Calcium Carbonate - 2 oz.

Calcium Carbonate - 2 oz.

Used for acid reduction in wine (raise pH).  First reduces tartaric acid, so care in dosage should be taken to prevent a complete reduction in...
$0.99

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Calcium Chloride Pellets - 2 oz.

Calcium Chloride Pellets - 2 oz.

Hardens water and lowers mash pH. 0.2 Grams/liter increases calcium content by 50 mg/liter. Usage varies.
$0.69

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Campden Tablets - 50 count

Campden Tablets - 50 count

Tableted Potassium Metabisulfite. Usage:  1 tablet/gallon yields 75 ppm free SO2.
$1.46

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